While summer may seem to be winding down, we still have sunshine and seaside dishes in mind! Last week Emily and I treated Erik and our parents to a dinner at Bonefish Grill. It can be difficult to find a restaurant to accommodate everyone's tastes, but thankfully Bonefish Grill has something on the menu for everyone!
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For starters: Imperial Dip.
Our favorite appetizer!
A blend of shrimp, scallops, lump crab, Mozzarella and Parmesan served with seasoned chips.
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For me: Wild Alaskan Salmon & Shrimp.
A summer seasonal dish!
Wood-grilled salmon and three jumbo shrimp topped with a creamy Parmesan artichoke sauce, with a side of freshly roasted tomatoes and asparagus.
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For Em: Bang Bang Shrimp Tacos.
Our favorite kind of shrimp!
Three tortillas, signature Bang Bang Shrimp, greens, tomatoes, and sour cream, with a side of steamed broccoli.
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For Mom: Shrimp Pad Tai.
A seafood twist on a traditional dish!
A warm bowl of shrimp, rice noodles, green onions, peanuts, eggs, and traditional sauce.
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For Dad: Wagyu Beef Burger.
Received the "Dad Approves" seal of approval!
Wagyu beef on a toasted bun, with sharp cheddar, special sauce, and a side of fries.
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For Erik: Rib-eye Steak.
Erik's favorite dish!
(We know this because he orders it every time.)
An 18 oz juicy steakhouse style cut, with a double side of garlic mashed potatoes.
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For dessert: Strawberry Shortcake.
A summer seasonal dessert!
Fresh biscuits served with sliced strawberries and homemade whipped cream topping.
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Before the season is over treat your friends and family to an end of summer outing at Bonefish Grill! Try their delicious seasonal dishes before they're gone!
Photos: Emily Joanne Photography & myself
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